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Headliner Sean Patton

Sean Patton is a comedian based in Los Angeles and New York, by way of New Orleans. He began doing stand-up in the Crescent City and have since performed in comedy clubs across the US and Canada, as well as The Melbourne International Comedy Festival (2011), Just for Laughs Chicago (2013), Just for Laughs Toronto (2013), and Just for Laughs Montreal (2008, 2010, 2012). He’s performed on Comedy Central’s Live at Gotham (2009), Late Night with Jimmy Fallon (2010), and Conan (2011, 2013). 2013 also marked the release of his Comedy Central Half Hour. More recently, He’s been on @midnight (2014, 2015) and will be on the second seasons of The Meltdown with Jonah and Kumail (2015) and This Is Not Happening (2015, 2017), Showtime’s Live from SXSW (2017) and TruTv’s Comedy Knockout (2016, 2017) As for acting, He’s appeared on IFC’S Maron, Comedy Central’s Inside Amy Schumer and TruTV’s Those who can’t. .
TICKETS

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Submissions now closed

Submissions have closed. We are in the process of reviewing tapes and will update performers as soon as possible. Taking place April 17th-27th http://nccomedyfestival.com/?page_id=16 Headliners are still TBA last year’s headliners included Sasheer Zamata, Todd Glass, and Eddie Peppitone.

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Crystalle

Crystalle took a comedy class several years ago to overcome a fear of microphones, onset by a debilitating experience on a childhood talent show that left her crying for her mommy.  Although she no longer fears microphones, she still confidently cries for her mommy after every show.  #therapy She’s now hooked and her most recent accomplishment was being selected and participating in the SheDevil Comedy Festival in NYC.  She’s opened for many well-established comedians and won quite a few comedy competitions – but none of that makes her funny…so you be the judge (but be gentle).

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Brixx Wood Fired Pizza

Brixx Wood Fired Pizza applied fine dining techniques and quality to casual, everyday food. Love of great pizza with a good beer is universal. So the goal was to keep it simple and fun, but add a unique style.
But, how do you stand apart from the competition, big and small? Simple. Just add fire.
Our brick ovens enhance the natural flavors of our quality ingredients, giving our pizza that amazing, wood-fired taste. We also bake focaccia bread each day for our delectable sandwiches, and where possible, we use locally grown greens in our fresh salads. And, we embrace how inventive you can be with pizza, appealing to a wide range of palates and dietary needs. We offer vegan and vegetarian options, whole wheat crust and gluten-free menu items. We think everyone should be able to enjoy a slice of pizza when they want to.
Finally, by offering local and national craft beers and microbrews and a great wine selection, Brixx gives you a fresh alternative to “pizza and beer.”
https://www.facebook.com/BrixxWoodFiredPizzaGreensboro/

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WiFi Wine Bar and Shoppe

A tech savvy, contemporary, and comfortable space serving delicious small plates, craft beer, and wine by the glass. We also cater to your business events and special occasions. From live music to wine education, there is always a reason to “connect” at WiFi Wines.
https://www.facebook.com/wifiwinebar/

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Proximity Hotel


Proximity Hotel: Stay in sustainable style at our employee-owned Proximity Hotel in Greensboro, North Carolina. Discover custom-designed furnishings, commissioned art and innovative design in every corner of our AAA Four Diamond luxury hotel. Savor fresh European flavors at Print Works Bistro and an energetic bar with craft cocktails. Unwind in modern loft-like guestrooms and many gathering spaces. Complimentary airport transportation to and from the hotel. Catch live music at Print Works Bistro every Wednesday night